White chocolate brownies, recipe for heavy winter

brownies © mic dejun de bucuresti

I care so much about people that it often hurts. Yet again, this is what makes me be me so trusting people less would mean changing who I am into someone I wouldn't really like that much. Baking for others calms me down, makes me a better person. Sharing is caring, isn't it? Even though I learned that sharing too much is never a good idea.

There's a milion things one cannot control. There's unpredictable snow, there's unpredictable mistakes, changes of a plan and so forth and so on. Yet when you bake something, even when you make that recipe for the first time, it's you again, doing something you love, knowing that the dough will rise and the crust will turn golden.

I don't like these small certainties because they offer the impression of mere control, but because this means living. Drinking tea while doing nothing else but drinking tea. When thinking about other people, when trying to figure out what you already know cannot be figured out, baking is that one break you need from your thoughts. And then something good comes up from all this and it's you again, sharing brownies with people, smiling, knowing that in 10 years from now you'd enjoy doing the same thing. Sharing.

Tasty tested: the best brownie in the world

For those interested in the recipe, leave a comment and I will reply writing the recipe. I already made this chocolate wonder (no cocoa added, just dark chocolate, pistachio and white chocolate) twice and I had the greatest feedback (even a marriage proposal which, of course, I could not accept but I guess it's true what they say, the way through a man's heart is through his stomach).

It's very easy to make and although my German knowledge is as tiny this brownie portion, I managed to translate the recipe and get it right. When the new oven is in the house, new cakes will flavor the kitchen and make my neighbors envious (but my friends happy). I showed you here the greatest book for cakes in the whole while world. Again, if you are interested in this book, I will write you the title (it's in German, but they show you every step so it's all very easy with simple ingredients and amazing results).

Wish you all a good Tuesday (while all I have in mind is Friday)!