Well, then, I made angelica for tomorrow

I used this recipe here that I found on Lily in The Kitchen blog. I found it quite easy for a beginner like me but it must be also thanks to the fact that Lily's recipe was very well explained and also illustrated. All in all, I think it turned out just fine although my dough didn't have the right consistency. But I'll know better next time. :) 'Till then:

Paste fericit tuturor! :)

The Book Breakfast in fact

I'm eating all the goodies in the world

The Selby Is Now in My Place

In between work and all the things we do for fun

Sweet smell of Saturday morning

I have truly no inspiration today... and I might have edited these two with my eyes closed

Eat Breakfast

Don't worry, I'm not taking a break from the breakfast blog. Even though I don't find enough time to post as often as I wish, I do eat breakfast every single morning and I stumbled upon this very nice picture which I wanted to share with you all. I'm thinking about printing and framing this, it would look lovely on a kitchen wall.

As for our breakfast, I will post tomorrow morning. :)

Early bird enjoys a longer perfect morning

Let me tell you a story about oatmeal: you can never have too much